Encyclopedia
Definitive guides for crops, pests, and agricultural diseases.
Koshihikari (Niigata)
Koshihikari rice, originating from Niigata, Japan, is renowned for its superior texture and flavor. It's a premium variety preferred in culinary dishes for its distinct aroma and ideal stickiness.
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Koshihikari Rice
Koshihikari is a premium short-grain japonica rice celebrated for its glossy appearance, soft sticky texture, and exceptional eating quality. It is highly rewarding to grow, but it demands careful water control, fertility management, and disease vigilance to achieve the dense, aromatic, high-quality grain for which the cultivar is famous.
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Krachai (Boesenbergia rotunda)
Krachai, also known as Chinese keys or fingerroot, is a tropical rhizomatous herb prized for its aromatic, finger-like rhizomes used in Southeast Asian cuisine and traditional medicine. This guide delivers professional, field-tested methods for soil preparation, propagation, care, pest management, and harvest to maximize both yield and rhizome quality.
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Kulfi Mango
Kulfi Mango is a premium dessert-type mango cultivar of Mangifera indica valued for its rich sweetness, dense flesh, and distinctive flavor profile reminiscent of traditional South Asian frozen sweets. It performs best in frost-free tropical to subtropical conditions, where careful canopy management, moisture control, and disease prevention are used to produce high-quality fruit with excellent market appeal.
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Kumato Tomato
Kumato Tomato is a premium brown-to-deep mahogany slicing tomato valued for its balanced sweetness, low acidity, dense flesh, and excellent shelf life. It is typically grown as an indeterminate greenhouse or field tomato and rewards careful moisture, nutrition, and canopy management with high-quality fruit that develops its signature dark color under proper ripening conditions.
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Kumquat (Nagami)
Nagami kumquat is the classic oblong kumquat prized for its unusual eating quality: the sweet peel is consumed along with the tart, aromatic pulp. It is one of the most cold-tolerant edible citrus types, highly ornamental, and especially well suited to home orchards, patio containers, and small-scale specialty production in warm temperate to subtropical climates.
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Kuzhiyadichan Rice
Kuzhiyadichan Rice is a traditional rice variety known for its resilience and adaptability in various climates, primarily cultivated in South India. This crop adapts well to wetland cultivation and is prized for its unique flavor and nutritional benefits.
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Kwai Mi
Kwai Mi, also known as the Cocoa Pod Borer, is a highly destructive moth pest notorious for boring into pods and fruits of tropical crops, causing extensive economic losses. Native to Southeast Asia, it has spread globally, devastating cocoa, coffee, and fruit orchards through its cryptic larval feeding habits. Effective management combines vigilant monitoring, organic controls, and cultural practices to minimize infestations.
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Kwai Muk (Artocarpus hypargyreus)
Kwai Muk, or Artocarpus hypargyreus, is a rare tropical evergreen tree native to southern China, prized for its sweet, juicy fruits that resemble small jackfruits with a unique flavor profile blending pineapple and mango notes. This comprehensive growing guide covers everything from propagation to pest management, ideal for subtropical farmers seeking high-value exotic crops. With proper care in humid, warm climates, trees can yield abundantly for decades.
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Lac Resin
Lac resin is a natural resinous secretion produced by the lac insect Kerria lacca when it feeds on specific host trees; it is harvested, processed, and refined into shellac used in food, pharmaceuticals, and industry. Cultivation involves planting suitable host trees, inoculating them with lac insects, and managing the crop through multiple seasons until harvest of sticklac. This guide covers soil, climate, propagation, care, pest management, harvesting, and companion planting practices for commercial and small-scale production.
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Lacinato Kale (Dino Kale)
Lacinato kale, also called dinosaur kale, Tuscan kale, or cavolo nero, is a long-season leafy brassica prized for its dark blue-green, savoyed leaves and exceptional cold tolerance. It performs best in cool weather, develops sweeter flavor after frost, and rewards growers with repeated harvests when managed for steady vegetative growth.
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Lady Finger Banana
Lady Finger Banana is a prized dessert banana known for its slender fruits, sweet aromatic flesh, and excellent eating quality. It is generally associated with the Sucrier-type bananas and is valued by home growers and commercial producers in warm regions for its flavor, attractive bunches, and relatively compact growth compared with some larger banana types.
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Lakoocha (Artocarpus lakoocha)
Lakoocha, also known as monkey jack or badahar, is a tropical evergreen tree native to Southeast Asia producing juicy, sweet-sour fruits rich in vitamins and antioxidants. This comprehensive guide covers cultivation from propagation to harvest, ideal for small farms in humid subtropical regions seeking high-value niche crops. With proper care, Lakoocha yields abundantly for 50+ years, offering fruits, timber, and medicinal uses.
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Lakota
Lakota is a distinctive heirloom winter squash prized for its elongated, pear-shaped fruits with striking red-orange skin and creamy, sweet orange flesh. It offers reliable yields, excellent storage life, and a rich, nutty flavor that suits roasting, soups, and pies. Its vigorous vines and adaptability make it a favorite among home gardeners and small-scale commercial growers seeking both beauty and productivity.
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Lamb’s Lettuce (Corn Salad)
Lamb’s Lettuce, also known as Corn Salad, is a versatile leafy green often enjoyed in salads for its tender texture and mild flavor. It thrives in cooler climates and can be grown as a winter crop in temperate regions.
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lambsquarters
Lambsquarters (Chenopodium album) is a fast-growing, nutrient-dense annual leafy green and pseudocereal valued both as a resilient wild edible and as a cultivated crop for its tender leaves and protein-rich seeds.
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Land Cress
Land cress, often known as American cress, is a hardy, nutrient-rich leafy green that thrives in cooler climates, offering an excellent winter alternative to watercress.
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Langra Mango
Langra Mango is a renowned North Indian mango cultivar prized for its greenish skin at maturity, rich aroma, low fiber, and intensely sweet-tart flesh. It performs best in tropical to subtropical conditions with a pronounced dry period before flowering, deep well-drained soils, and careful canopy, water, and disease management to secure consistent yields and premium fruit quality.
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Langsat (UT1)
Langsat (UT1) is a premium cultivar of the tropical Lansium domesticum, renowned for its larger fruit size, sweeter flavor profile, and improved disease resistance compared to traditional varieties. This guide provides professional growers with comprehensive techniques for propagation, cultivation, pest management, and harvesting to achieve optimal yields in suitable climates. Ideal for small farms seeking high-value tropical fruit crops.
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Larch
Larch (Larix decidua) is a fast-growing deciduous conifer prized in agroforestry and commercial forestry for its strong, rot-resistant timber and soil-improving leaf litter. It thrives in cool temperate climates with well-drained soils and is valued for both timber production and environmental services such as carbon sequestration and erosion control.
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Lavender
Lavender is a fragrant, drought-tolerant perennial herb prized for its essential oils, dried flowers, and pollinator appeal. This comprehensive guide covers every stage of professional cultivation from soil preparation to harvest and storage.
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Lavender Flower
Lavender is a fragrant, drought-tolerant perennial herb prized for its essential oils, culinary uses, and pollinator-attracting blooms. It thrives in well-drained soils and full sun, making it an excellent choice for both commercial and home growers. This guide covers every aspect of successful lavender cultivation from planting to post-harvest handling.
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leek
Leeks are a cool-season allium crop prized for their long, blanched stems and mild onion-like flavor. This definitive guide covers every stage of leek production from soil preparation through harvest and storage.
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Leek (Blue Solaise)
Blue Solaise is a hardy, cold-tolerant heirloom leek prized for its deep blue-green foliage, mild flavor, and exceptional overwintering ability. This variety produces long, thick shafts with excellent uniformity and a sweet, nutty taste that intensifies after frost exposure. It is favored by professional growers and home gardeners for both fresh market sales and winter storage.
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